Curry For Comfort

Photo by Lorelle Del Matto

Curry-Roasted Pork Tenderloin with Figs & Vegetables Winter is in full swing and I embrace it by turning on the oven for a simple sheet-pan supper. I crave curry in cold weather and the fragrance of roasting richly-spiced vegetables warms the body and soul. So easy: curry and spice-rubbed pork tenderloin, winter squash and cauliflower florets […]

Chocolate Mousse for Just About Everyone

Photo by Lorelle Del Matto

Chocolate Mousse Stress and eating often go hand-in-hand – and there are a lot of both during in the holiday season. What do people eat when stressed? Chocolate tops the list for many people.  It’s a popular celebration food, too, starring in cookies, desserts and gifts. There’s science behind the soothing effects.  Cocoa contains dopamine, […]

Break Bread this Thanksgiving with Rustic Grain, Fig and Walnut Rolls

Photo by Lorelle Del Matto

The classic must-have Thanksgiving dishes of today vaguely resemble what historians say was served at the “First Thanksgiving,” shared by the Pilgrims and Wampanoag people at Plymouth Colony in 1621, according to an article “What Was on The Menu at the First Thanksgiving” (Reference 1).   Wild turkeys were available but they were more likely […]

A Golden Twist on Hummus for Fall

hummus pumpkin 2

Pumpkin Hummus with Fig Olive Gremolata   Hummus is hot.  Sales reached 695.5 million in 2014, a number that has doubled since 2009 (Reference 1,2).   It’s become a staple in many homes, including mine. Not only is hummus scooped onto pita bread and chips,  it is replacing butter and mayonnaise in wraps, sandwiches and more.   Arabic for “chickpeas” […]

October is National Pizza Month

I always make at least three varieties.  Photo by Lorelle Del Matto

Caramelized Onion and Fennel Pizza with Sausage I love pizza and I’m not alone – 94% of Americans eat pizza on a regular basis according to pizza.com (Reference 1) which also posts: •The average American eats 46 slices per year •Kids between the ages of 3 and 11 prefer pizza over all other foods for […]

Pounds and Pounds of Produce – A Visit to Kruger Pepper Farm

Photo by Lorelle Del Matto

Sicilian Caponata This year, instead of being jealous of the people who rave about their extraordinary harvest of tomatoes, peppers and the like, I made a 2 1/2 hour road trip to the Kruger Pepper Farm in Wapato, Washington, a candy store for cooks who are not serious gardeners. Thanks to my husband’s Italian heritage […]

Noodling in the Kitchen

Photo by Lorelle Del Matto

Zucchini Noodles with Picholine Olives, Lime and Onion   I recently purchased a new kitchen toy, and as I “spiralized” zucchini and yellow summer squash into noodles, I thought about the importance of engaging children in food preparation and having fun in the kitchen.  If a novel cutting tool can bring a little excitement to […]

Salmon’s Second Act

SalmonCakes

The Salmon Burger What’s for dinner? When the thermometer soars there’s nothing easier than tossing a whole wild sockeye or a large fillet of king salmon on the grill. But until my recent visit to the Macaulay Salmon Hatchery in Juneau, Alaska, I didn’t think much about what goes into making sure that salmon is […]

What Color Are Your Vegetables?

Photo by Lorelle Del Matto

Roasted Rainbow Carrots with “Everything Seasoning” Rumor has it that many people return from “Moms’ Weekend” at Washington State University (WSU) with a hangover. Not me – but I did return with a bottle. A sucker for all things “seasoning,” my take-home was Everything Seasoning. Every table of a popular Pullman restaurant, South Fork, included […]

A New Vegetable?

Photo by Lorelle Del Matto

Try a Broccoli Leaf Pizza A label in the produce aisle caught my eye, “Brocco’Leaf ™- Amazing Superfood.” I grabbed a bunch. Was this a great marketing pitch or a new vegetable? A little research revealed that what resembled collard greens were mature leaves of the broccoli plant. The Nunes Company trademarked the name Brocco’Leaf […]