What Color Are Your Vegetables?

Photo by Lorelle Del Matto

Roasted Rainbow Carrots with “Everything Seasoning” Rumor has it that many people return from “Moms’ Weekend” at Washington State University (WSU) with a hangover. Not me – but I did return with a bottle. A sucker for all things “seasoning,” my take-home was Everything Seasoning. Every table of a popular Pullman restaurant, South Fork, included […]

A New Vegetable?

Photo by Lorelle Del Matto

Try a Broccoli Leaf Pizza A label in the produce aisle caught my eye, “Brocco’Leaf ™- Amazing Superfood.” I grabbed a bunch. Was this a great marketing pitch or a new vegetable? A little research revealed that what resembled collard greens were mature leaves of the broccoli plant. The Nunes Company trademarked the name Brocco’Leaf […]

Earth and Ocean

Photo by Lorelle Del Matto

Sea Scallops with Herbed Lentils, Champagne-Butter Sauce and Roasted Walnuts Many dishes are enhanced with contrast – elements of hot and cold, sweet and sour or bitter. A well-known example pairs foods from the land and sea- surf and turf, lobster and steak. My expression of a the land and sea idea came about when […]

Fill Your Plate with Red and Green

Photo by Lorelle Del Matto

Double Pomegranate Salad with Shaved Brussels Sprouts and Walnuts Look around – December colors are red and green. We decorate our houses, inside and out with shades of these colors, and they dominate party attire at holiday gatherings. With this salad you can take red and green to your holiday table.  Salad is  essential to […]

Get the Party Started

Photo by Lorelle Del Matto

Oysters = Celebration   Baked Oysters – Italian Style   There’s no better way to launch the holidays than with a platter of succulent oysters. The season starts early at my house with my husband’s birthday in early November. A couple dozen Italian-style roasted oysters is always on the menu. Fresh oysters are always within […]

Peak-Season Pears

Photo by Lorelle Del Matto

Northwest Pear Pistachio Salad Dressing & Spicy Roasted Pears   The season for garden-fresh tomatoes is behind us, opening a door for other ways to make salads shine. Inspiration came with autumn’s offering of Northwest pears and a recipe for Pear Vinaigrette from my friend Braiden Rex-Johnson’s book Inside the Pike Place Market, Sasquatch Books, […]

End of Summer Gazpacho

Photo by Lorelle Del Matto

It is Gazpacho season in many parts of the world and last week it came to Seattle. In nearly 20 years of Northwest living I’ve served cold soup twice – once last Saturday. The thermometer was crawling into the 80s, toasty for my soon-to-arrive  guests. I seized the opportunity to capture the essence of end-of-summer […]

Blueberries Will Travel

Photo by Lorelle Del Matto

Finally, blueberries are ready for the road.   A sample of Naturipe® blueberry packets arrived on my doorstep just in time. We’re entering the fall frenzy when over-tasked schedules challenge healthy eating efforts.   Ideal for back-to-school lunches and snacks, I tried an “extended usage” of these ready-to-eat blueberries. Into my blender went an entire […]

Preserved Lemons for a Burst of Flavor

Photo by Lorelle Del Matto

 Preserved Lemon Tapenade   I first tasted preserved lemons as a teenager, cooking my way through the world of Moroccan foods and flavors with Couscous and Other Good Food From Morocco by Paula Wolfert, © 1973.  At the time, harissa paste, bisteeya, tajines, couscous and the pungent condiment “preserved lemons” were very exotic.   Today […]

Brownie Taste Test: Mix, Scratch or Light?

Photo By Lorelle Del Matto

Is it worth the trouble to make brownies from scratch? If so, should you bother with a “lighter” brownie? I decided to find out.   Brownies are an all-American favorite, perfect for the 4th of July party I was headed to the day of my tests. I set aside the morning of the party to test […]