The Cow is Queen

  Farro and Spring Asparagus Salad with Fava Beans, Arugula, Basil and Oil-Cured Tomato Dressing from Chef Lisa Dupar     I’m not a farm girl.    Of course I seek the best quality agriculture products for my never-ending kitchen exploits, but the closest I get to a farm is a trip to the Farmer’s […]

Everything Green for Saint Patrick’s Day – and Your Health

Green for Spring:  Salad with Creamy Tarragon Dressing Instead of wearing green for Saint Patrick’s Day, I suggest eating green.  While cooked cabbage may be a tradition for some, I favor something fresher.  Bright and crisp, curly or straight, greens are a promise of spring and a good bet for boosting your health.  My recipe […]