Salmon Shiitake Burgers with Sesame Sriracha Mayo Have you tried a blended burger? “The Blend” is technique promoted by the Mushroom Council to combine chopped mushrooms with ground meat to “make meals more delicious, nutritious and sustainable.” (1) People are positive about the combo (2) because it combines the best of plant and meat worlds; […]
Why Eat a Plain Burger?
September 23, 2011 by 1 Comment
Smoky Sun-Dried Tomato Turkey Burgers Autumn will be here in a couple of days and I waged a small culinary protest to the end of summer by heading out to grill a batch of burgers. Not that weather ever stops me from grilling. I go out in boots and raincoats as needed; it’s just so […]
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