A Gluten-Free Flatbread Everyone Loves

Farinata Everyone who tries this pizza-like appetizer, made with a chickpea (garbanzo bean) flour crust, seems to fall in love with it.      I was moved to try Farinata when I found a half-empty bag of garbanzo bean flour after testing Garbanzo Bean Gnocchi with Forest Mushrooms and Garlic Chive Coulis in my friend Braiden […]