Bake for Better Health

Pumpkin Chocolate Chip Muffins   If there is one thing October brings to mind its pumpkin, and there’s nothing better to warm up a chilly fall day than baking this sweet winter squash into a special treat. And why not make it something that you can call breakfast?  Here’s how I came up with the following recipe […]

Eat Dessert First

Carrot Muffins Almost like starting the day with a wedge of carrot cake, these muffins are favorite grab-and-go breakfast in my house, sliced in half and sandwiched with fat-free of lowfat cream cheese.  They’re packed with wholesome ingredients: whole wheat pastry flour, grated carrots, currants and toasted pecans.  The secret ingredient is carrot baby food […]