Christmas Slaw with Farro, Pomegranates, Cherries and Pistachios Every feast needs something fresh and crunchy to balance rich holiday foods. Here it is. Call it a slaw, since it has purple cabbage, but that’s where ordinary ends. This slaw is powered with super-food status foods with histories of nourishing people since ancient times. Farro, an […]
Radish Leaf Pesto
April 23, 2014 by 1 Comment
Radishes are moving beyond the relish tray. More and more home cooks and chefs use them as a vegetable – steamed, sautéed, stir-fried and more. Last night I dined at Artusi in Seattle and this extraordinary fresh sturgeon with a garlic confit sauce was served with lightly cooked French breakfast radishes. In […]
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