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[…] Link to my husband Brad’s red sauce. In a pinch I make it, but his always seems to taste better. In a pinch I make it, but his always […]
with Lorelle Del Matto, MS, RDN, CD
Crazy about cooking, eating and sharing good food – my work and leisure revolve around the kitchen. As a culinary dietitian my professional life encompasses nutrition counseling and education, recipe development, product development, food and nutrition writing, marketing communications, corporate test kitchen and consumer affairs management, food styling and work as a product spokesperson.
[…] Link to my husband Brad’s red sauce. In a pinch I make it, but his always seems to taste better. In a pinch I make it, but his always […]
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I made this recipe for a group of my friends and they absolutely LOVED it!!! Thanks for sharing and for making great meals!!!
Thanks so much for trying the recipe! I’m so glad your friends loved it. Keep cooking!
I’m trying this as I still crave Bancheros regularly!! I have a great soup recipe that tastes and smells right (but more “goodies”, as we Fought over those!). I can’t wait to try the anchovy tip.
Several years ago I bought an Italian cookbook and tried the Sunday Gravy recipe. I set it to simmering, went to church, and came home in early afternoon. Walking in I had flashbacks to the wait-and-slide on the seemingly huge U-shaped bench. The whole house smelled like Bancheros, which was completely unexpected! The taste was pretty darn close also—much of the flavor came from browning thin round steak and some pork ribs slowly so there’s plenty to deglaze, and it’s not right without Romano and parsley in the sauce.