Scoop Some Love

Heart-Friendly Chocolate “Ice Cream” Heart-Friendly Chocolate “Ice Cream” Partnered with Valentine’s Day, Heart Month is timed to encourage us to show some love for our hearts and vascular systems. Heart disease remains the #1 cause of mortality for both men and women of most ethnic groups in the USA (1).    According to the Center […]

Super Foods for Super Bowl -Dips with Benefits

In my home, the food served during the Super Bowl LIV will be just as important as the game. My husband, who has a thing all things crunchy and chip-like, insists on what he calls “game food,” which he defines as a variety of finger foods, dips, and dippers to nibble on until halftime, when […]

Trending Now – Less Sugar and More Plant Protein

Honeynut Squash with Black Lentils, Black Rice, Hazelnuts and Pomegranate Food and diet resolutions reign in January. Slashing added sugars and boosting plant protein are trending now. I address both in this recipe. If you like winter squash you’ll love honeynut squash. They look like baby butternut squash but are sweeter and roasting concentrates that […]

World Peace Cookies

One of the sweetest cookie stories ever surrounds Dorie Greenspan’s World Peace Cookies, a recipe I’d saved for several years and finally tried.  According to Greenspan (1) “The World Peace Cookie lives up to its name: if everyone had it, peace would reign over the planet.”  The recipe is not new. It’s a chocolate shortbread […]

Vietnamese-Style Turmeric Tofu

Soy Food Myths One of the hottest food trends is “plant-based” eating (1).  A whopping 70% of Americans view plant proteins as more healthful than animal proteins (2).  To be clear, plant-based does not necessarily mean eating strictly plants, being vegan or vegetarian. Some plant-based eaters include seafood, meat and/or dairy in their diets.     […]

Salmon Shiitake Burgers

Salmon Shiitake Burgers with Sesame Sriracha Mayo Have you tried a blended burger? “The Blend” is technique promoted by the Mushroom Council to combine chopped mushrooms with ground meat to “make meals more delicious, nutritious and sustainable.” (1) People are positive about the combo (2) because it combines the best of plant and meat worlds; […]

For a Sweet September…

Apple Spice Doughnuts I’m never ready for the end of summer. I love all it offers – sun-ripened berries, peaches and tomatoes, long days, water play, grilling and dining outdoors. I could whine, but I headed to the kitchen instead. Summer always transitions to fall, and to ease the way, I cooked up a recipe […]

How Many Plants Do You Eat in a Week?

Broccoli Ceviche with Avocado & Sweet Onion “I’m sick of kale!” Those were my daughter Allegra’s words. I wondered when she’d need a break from the kale she was eating – sometimes twice daily.    It’s easy to fall into routines of eating the same foods – because we like them, it’s easy, or we’ve […]

Booze or No Booze?

Mojito I put a bottle of champagne on ice to toast the engagement of young friends joining us for dinner a few weeks ago. When I learned that they don’t drink alcohol, I quickly switched gears to this virgin version of my favorite summer refresher, the Mojito. These two aren’t the only ones not drinking. […]

Get the Most from Probiotic-Rich Foods

Skyr-Swirled Beet Dip Fermented foods are hot – consumption increased 149% in 2018, led by more novel products like kombucha and kimchi (3). For the past 2 years, dietitian-nutritionists ranked fermented foods #1 on the list of popular foods in the 7th annual report, “What’s Trending in Nutrition” (1,2). Growth in the world of fermented […]