Chioggia Beet Salad & Red Beet Pesto There’s a good argument to be made that summer cooking is more about not cooking or cooking as little as possible. Why heat up the kitchen, or work up a sweat? Chioggia beets fit right in with the no-heat approach to summer eating. Sometimes called candy cane or […]
Get the Most from Probiotic-Rich Foods
July 22, 2019 by 1 Comment
Skyr-Swirled Beet Dip Fermented foods are hot – consumption increased 149% in 2018, led by more novel products like kombucha and kimchi (3). For the past 2 years, dietitian-nutritionists ranked fermented foods #1 on the list of popular foods in the 7th annual report, “What’s Trending in Nutrition” (1,2). Growth in the world of fermented […]
Beets are Red Hot
October 22, 2018 by Leave a Comment
Beets are Red Hot Move over Caesar – beet salads are taking over as a standard starter on many restaurant menus. At least it seems so – I see a lot of creativity with beets. If you love a good beet salad, try my go-to recipe, Roasted Golden Beet Salad with Walnuts and Sherry-Walnut Dressing […]
Beets – A Taste Transformation
August 2, 2012 by 1 Comment
Roasted Golden Beet Salad with Walnuts and Sherry-Walnut Dressing What food do you adore now but despised as a child? For me it was beets. The beets of my childhood were canned red ones steeped in pickle juice or fresh beets prepared in a pressure cooker, which brings them to the same unpalatable state. Years […]
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