Loaded Hummus with Smoky Mushrooms and Blistered Chickpeas January is a big month for food-and drink-related resolutions (1). Participation in Veganuary, a 31-day challenge of going vegan for the month of January, has grown, with a record-breaking global sign-up rate of over 600,000 people for 2023 (2). Will a month of eating a completely free […]
Salmon Shiitake Burgers
September 25, 2019 by Leave a Comment
Salmon Shiitake Burgers with Sesame Sriracha Mayo Have you tried a blended burger? “The Blend” is technique promoted by the Mushroom Council to combine chopped mushrooms with ground meat to “make meals more delicious, nutritious and sustainable.” (1) People are positive about the combo (2) because it combines the best of plant and meat worlds; […]
It’s Time to Grill Garlic Scapes
June 21, 2019 by 1 Comment
Ricotta Gnocchi with Garlic Scapes, Mushrooms and Fennel In season now, fresh garlic scapes caught my eye at Metropolitan Market and I grabbed a bunch. I followed the cooking tip posted in-store, brushed them with olive oil and tossed them on the grill to accompany chicken kebabs. Easy and quick – scapes brighten, soften and […]
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