Soup So Easy You (Almost) Don’t Know You’re Cooking

Roasted Carrot Soup with Ginger, Lentils, and Dukkah The resurgence of the Covid-19 virus has kept many people in the kitchen cooking more than they choose. As a friend said last week, “I am so sick of cooking!” Even fanatical cooks like myself need a break from the kitchen on occasion, but local restaurants are […]

What Color Are Your Vegetables?

Roasted Rainbow Carrots with “Everything Seasoning” Rumor has it that many people return from “Moms’ Weekend” at Washington State University (WSU) with a hangover. Not me – but I did return with a bottle. A sucker for all things “seasoning,” my take-home was Everything Seasoning. Every table of a popular Pullman restaurant, South Fork, included […]