White or Red? I simply can’t get enough of wild Alaskan salmon.  On a recent shopping excursion I faced two choices, typical rose-colored filets and ghost-white filets called “Ivory” salmon. I lunged for the Ivory, a rare find with unique buttery flavor.  When another shopper asked about my choice, I assured her it was succulent […]

Copper River Salmon – A Taste Test

Spanish-Style Salmon with Fennel, Orange & Olive Relish If you like sunshine, June is generally a horrible month in Seattle.  As summer launches in most places, we have grey skies and rain, often lots of rain. There is one consolation: fresh wild Alaska salmon, in particular, salmon from the Copper River.  The season starts around […]