Asparagus-Basil Pesto Move over wheat – the action in the pasta world is with “alternatives” made from vegetables, legumes, quinoa and grains like rice and corn. These alternative pastas are only about 2% of the pasta category, but their growth is remarkable, up 19% annually. Compare that to traditional wheat pasta, a “low growth” category, […]
The Cow is Queen
April 21, 2013 by 4 Comments
Farro and Spring Asparagus Salad with Fava Beans, Arugula, Basil and Oil-Cured Tomato Dressing from Chef Lisa Dupar I’m not a farm girl. Of course I seek the best quality agriculture products for my never-ending kitchen exploits, but the closest I get to a farm is a trip to the Farmer’s […]
Everything Green for Saint Patrick’s Day – and Your Health
March 17, 2013 by 2 Comments
Green for Spring: Salad with Creamy Tarragon Dressing Instead of wearing green for Saint Patrick’s Day, I suggest eating green. While cooked cabbage may be a tradition for some, I favor something fresher. Bright and crisp, curly or straight, greens are a promise of spring and a good bet for boosting your health. My recipe […]
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