Cilantro – Love it or Leave It

Thai Cilantro Sauce I adore herbaceous green sauces to embellish the simplest dishes – grilled chicken, pork…or juicy flank steak…a platter or raw tomatoes.  Pestos made with basil, arugula, cilantro-pecan and tarragon wait in my freezer for just the recipe or menu idea. I’ve built blogs around other favorites, Argentinian Chimichurri and Italian Salsa Verde.     So […]