Angel Hair with Dungeness Crab, White Wine, Lemon and Herbs I often hear the phrase “life is complicated.” Well, sometimes food is complicated. Sometimes we crave something simple but still sustaining and satisfying – like fussier food. This very light crab pasta dish is just the ticket when you’re taste buds demand simplicity. If your […]
Nothing Beats a Homemade Crab Cake
September 30, 2011 by 1 Comment
Crab Cakes Nothing makes me crabbier than ordering crab cakes in a restaurant and getting a couple of oily lumps that tastes like bread and mayonnaise. It’s the kind of experience that sends a cook to the kitchen. So, I came up with my own version of a traditional crab cake, seasoned with fresh thyme, […]
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