Grilled Caesar Salad with Aquafaba Dressing and Parmesan Chickpea “Croutons” I’d say chickpeas are having a moment, but anyone from Turkey, South Asia, the Middle East or Africa, where they’ve long been a staple food, would laugh (1). In “How Did Chickpea Flour, A Staple of Indian Cuisine, Become A Health Food Sensation? ” (2 […]
The New “Wedge Salad”
June 29, 2018 by 2 Comments
Dare to EAT Different Just this week my daughter, Allegra, asked if I wanted to have a container of her “overnight oats” for breakfast. After eating the same breakfast for a few months – she’d had enough. Good timing – I’d just read a Harvard Health Letter article, Dietary Rut? 5 Ways to Snap Out […]
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