Eggs Benedict with Avocado “Butter” Sauce Americans love avocados. The world loves them, too. Consumption is “off the charts” according to the World Avocado Association (1,2). U.S. avocado consumption has tripled since the early 2000s to 7.8 avocados per capita. We gobble up 75% of Mexico’s avocado production, the world’s top producer (3). The silky […]
Make Dad A Savory Baked Pancake
June 16, 2017 by Leave a Comment
Make Dad A Savory Baked Pancake This skillet-size pancake bakes with savory flavors of Parmesan cheese, chopped bacon, herbs, onion and sliced figs. It’s so easy you can make it for Dad while the coffee is brewing. Blitz the batter ingredient is a blender, pour into a skillet with a little melted butter, add […]
Inspiration at the Farmer’s Market
September 2, 2011 by 1 Comment
Farmer’s Market Frittata I love to share my enthusiasm for egg cookery and had a chance to do so last week, as I demonstrated Farmer’s Market Frittata to a class. The recipe was inspired by the bounty of summer produce in the markets now and the vegetables spilling out of my subscription box to a […]
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