Fried Rice This week I had the pleasure of working with a group of Nutrition Assistants to develop culinary and food demonstration skills at the Seattle Culinary Academy. These women have an important role in society. They are first-line educators, whose job is to teach the women receiving food assistance [as part of the Special […]
Layer and Build Flavors
May 26, 2011 by Leave a Comment
Pasta with Marinated Chickpeas, Grilled Vegetables and Sausage This spring I had the pleasure of working with senior students at the Culinary Academy of Seattle Central Community College. The project required them to prepare a meal that meets strict limits on calories, sodium, fiber, fat and saturated fat, use seasonal and nutrient-rich ingredients and employ […]
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