Apricot-Almond Crumb Bars I take a lazy, low-tech approach to DIY (Do It Yourself), but by February I’m glad I made a little time last year to preserve one of the best parts of summer – fruits. I don’t bother with a canner or dehydrator, but do task my freezer with storing […]
What does “Diet” Mean?
Indian-Spiced Shrimp En Papillote This is an excerpt from a “Fresh Bites” guest blog posted January 11, 2013, I wrote for Allrecipes.com at the request of Senior Communications Director Judith Dern. Allrecipes.com is the largest digital food brand in the world, averaging more than 30 million unique visitors each month and posting double-digit growth […]
Trendiest Food Gift of the Year
Over the past year my pantry has been slowly populated with an unusual variety of salt – of various textures, blends and far-flung origins. I’ve been having fun sprinkling, cooking and learning. I’m not the only one. I’d say salt is “the food gift” for 2012. Friends are discussing, buying and giving salts. […]
Leafy Greens Get Trendy…and Convenient
Greens have trickled into the mainstream. In the Allrecipes.com food trends report for 2012, Kale Chips were one of the top eleven “What’s Hot” recipe searches (up 133%). Allrecipes.com Senior Communications Director Judith H. Dern called Kale Chips, “the gateway drug to adding this leafy green vegetable to every meal!” What consumers do […]
Holiday Gifts – Homemade and Healthy
Spiced Nut and Cranberry Mix Since childhood, I have made gifts, mostly edibles, to offer as Christmas gifts to family and friends. Something homemade is a gift from the hands and heart, offering more than what comes from a purchased gift – or so I was taught early on. Always one to experiment, some […]
Slimmed-Down Pork Carnitas – Hearty and Easy
Carnitas-Style Slow Cooked Pork and Mexican-Spiced Sprouted Beans It’s time to bring out the slow cooker. Temperatures have dropped and the hectic holiday season is here, calling for hearty, healthful and easy-prep meals to balance the fancy party food on the way. The slow cooker is a device I shunned until a client […]
Super-Squash for Fall Cooking
Red Lentil Dal with Winter Squash and Tarka Winter squash is often called a “super food” because of its excellent nutrient profile. A cup of butternut squash cubes, baked, has a mere 56 calories, 4.5 grams of dietary fiber, over 300% of the Daily Value (DV) for vitamin A, 35% of the DV for vitamin […]
Tasty Tofu
Tofu Planks with Chinese Barbecue Sauce One of my favorite foods for a meatless dish is tofu, and I’m not alone – tofu is the most widely used soy food in the world (Reference 1). In East Asia, tofu is as important as meat and dairy products in the western world. Tofu, […]











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