Flank Steak with Tequila Lime Marinade and Chipotle Lime Cream  Eyeing the beef tenderloin on the menu of The Barking Frog, a Woodinville, Washington restaurant where we were celebrating my birthday, my daughter asked, “Is an 8-ounce portion a lot of meat?”   My husband said that it was a good, generous portion.  I explained that […]