Preserved Lemons for a Burst of Flavor

 Preserved Lemon Tapenade   I first tasted preserved lemons as a teenager, cooking my way through the world of Moroccan foods and flavors with Couscous and Other Good Food From Morocco by Paula Wolfert, © 1973.  At the time, harissa paste, bisteeya, tajines, couscous and the pungent condiment “preserved lemons” were very exotic.   Today […]