Spring Herb Risotto with Toasted Grains What I love about the gluten-free trend is it has brought more grains and flours to our fingertips. I’ve got red, black, brown jasmine and brown basmati rice in my pantry along with amaranth, millet, bulgur, farro, freekeh and a rainbow of quinoa. Grain choices don’t stop there I […]
More Good Luck Food
January 24, 2012 by Leave a Comment
Hoppin’ John Risotto – Risotto with Black-Eyed Peas, Ham & Greens I claim no expertise in Southern cooking. My experience is limited to a couple of trips to New Orleans and a meal I enjoyed years ago made by Paul Prudhomme when he brought his kitchen to San Francisco. Nor am I one for “fusion […]
Connect with me