Esquites-Style Shrimp with White Beans Esquites-Style Shrimp with White Beans has been on repeat in my kitchen for months. It’s perfect party fare yet substantial enough for a meal. Don’t worry about leftovers – there won’t be any. Corn (maize, or maíz in Spanish), the star of Esquites, is being honored in a month-long […]
Too Hot to Cook
July 25, 2018 by Leave a Comment
Pandalus Jordani Make the Meal I love summer. In Seattle it’s rarely too hot to cook, but when it is, I enjoy the challenge of eating well with little to no cooking. When the weather forecast a week of temps in the toasty high 80s, I did some thinking. Heat can rob you of energy […]
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