Grilled Caesar Salad with Aquafaba Dressing and Parmesan Chickpea “Croutons” I’d say chickpeas are having a moment, but anyone from Turkey, South Asia, the Middle East or Africa, where they’ve long been a staple food, would laugh (1). In “How Did Chickpea Flour, A Staple of Indian Cuisine, Become A Health Food Sensation? ” (2 […]
Give Your Eggs Benedict a Healthy Twist with Avocado
April 2, 2021 by 2 Comments
Eggs Benedict with Avocado “Butter” Sauce Americans love avocados. The world loves them, too. Consumption is “off the charts” according to the World Avocado Association (1,2). U.S. avocado consumption has tripled since the early 2000s to 7.8 avocados per capita. We gobble up 75% of Mexico’s avocado production, the world’s top producer (3). The silky […]
Soup So Easy You (Almost) Don’t Know You’re Cooking
November 23, 2020 by 1 Comment
Roasted Carrot Soup with Ginger, Lentils, and Dukkah The resurgence of the Covid-19 virus has kept many people in the kitchen cooking more than they choose. As a friend said last week, “I am so sick of cooking!” Even fanatical cooks like myself need a break from the kitchen on occasion, but local restaurants are […]
Find Foods Right for You
October 19, 2020 by Leave a Comment
Pumpkin Pie Smoothie Bowl with Figs and Seeds What makes you choose one food over another? If your answer is “taste!”, you’re not alone. There are many reasons we choose foods, but taste is number one, according to fifteen years of consumer research conducted by the International Food and Information Council (IFIC) (1). Food package […]
Enjoy the Last of Summer’s Bounty
September 21, 2020 by Leave a Comment
Rosemary Roasted Pork Tenderloin with Peach Mustard & Grilled Peaches Tomorrow, September 22, 2020 is the fall equinox. While I hate to see summer go, I’ve been pleasantly distracted with late-summer produce- enjoying the best of the season’s bounty and preserving some for eating later in the year. My husband lets nothing get in the […]
The Power of Pulses
July 24, 2020 by 4 Comments
A Master Recipe for Marinated Beans There’s no shortage of inspiration for cooking pulses (beans and lentils) – people have been eating and growing them for some 11,000 years (1). Foundational to cuisines around the world, today they’re as popular as ever as folks focus on plant-powered eating and ways to support sustainable agriculture. Pulses, […]
Going Bananas?
May 11, 2020 by Leave a Comment
Going Bananas? Hazelnut Chocolate Banana Loaf Stay-at-home orders have spawned a resurgence of baking (3). Banana, bread has been called the “unofficial baked good” of the Covid-19 pandemic. In April, banana bread topped the charts as the most googled recipe in the U.S. and worldwide (1,2,3). Who knew I was on-trend when I started tinkering […]
Boost Your Immune System
April 8, 2020 by Leave a Comment
HIBISCUS CITRUS MARGARITA As the novel coronavirus was lighting up Washington State, one of my besties told me, with great relief, that she’d just ordered $1,600 in wine. Another California-based friend called to let me know that Sonoma wineries were waiving shipping fees – and said she was annoyed that Trader Joe’s limits purchases of […]
Eat Well to Boost Your Immune System
March 30, 2020 by 1 Comment
With the Covid-19 virus in our midst, everyone wants a robust immune system. March is National Nutrition Month, an opportune time to promote the huge role a balanced, nutrient-packed diet plays in supporting a healthy immune system. Here’s a simple explanation from Harvard Health Publishing, How to boost your immune system (1): “Like any fighting […]
Trending Now – Less Sugar and More Plant Protein
January 10, 2020 by 1 Comment
Honeynut Squash with Black Lentils, Black Rice, Hazelnuts and Pomegranate Food and diet resolutions reign in January. Slashing added sugars and boosting plant protein are trending now. I address both in this recipe. If you like winter squash you’ll love honeynut squash. They look like baby butternut squash but are sweeter and roasting concentrates that […]
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